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Cookbook · 2022
Saka Saka
South of the Sahara – Adventures in African Cooking
Anto Cocagne
- Role
- Cover design
- Publisher
- Interlink Books
- Published
- Spring 2022
- Trim
- 7.5 × 10.5 in
- Extent
- 208 pages
- Binding
- Hardback
- ISBN
- 9781623718558


















- Design
- Cover design
- Product photography
- Harrison Williams
- Photography
- Aline Princet
Chef Anto Cocagne and photographer Aline Princet take us on a food journey through the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia.

07
Songs for Darkness
Iman Humaydan · 2026