Slow

Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss. In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work. Accompanied by mouthwatering photography by David Loftus, you’ll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.