The South African Cookbook

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate the diverse and wonderfully vibrant flavors of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi’s most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastries to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include: Egg chakalaka with crushed avocado Lamb bunny chow Beetroot, feta and mint salad Chicken wings with mango Durban curried mussels Grilled peri peri shrimp Cape Malay chicken curry Samp and beans Pepper steak pies Sweetcorn bread